Infused with premium Italian pistachio paste and made with almond flour and a gluten-free blend, this tea cake delivers a luxuriously moist, tender crumb and a naturally rich pistachio depth. Finished with a light glaze, edible French florals, ground pistachios, and a subtle hint of chocolate.

Pistachio Tea Cake- Slice

Name: Pistachio Tea Cake- Slice
Brand: Royal Tea & Wildflowers

$5.00

Excluding Sales Tax

Quantity

Contains: Eggs, Milk, Tree Nuts.

Made in a home kitchen that also produces Wheat, eggs, milk, & tree nuts; may contain trace amounts of these allergens.
Sugar, Eggs, Apple Puree, Flour Blend (Rice Flour, Whole-Grain Brown Rice Flour, Cornstarch, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin]), Butter (Pasteurized Cream, Cultures), Pistachio Pudding Mix (Sugar, Modified Cornstarch, Almonds, Artificial Flavor, Disodium Phosphate and Tetrasodium Pyrophosphate [for thickening], Salt, Pistachios, Artificial color, Mono- and Diglycerides [prevent foaming], Yellow 5, Blue 1, BHA [as a preservative], Yellow 6), Blanched Almond Flour (Almond), Extra Virgin Olive Oil, Milk Chocolate Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, Potassium Sorbate [Preservative], Salt, Mono- and Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin [Artificial Flavor]), Candied Pistachios (Pistachios, Sugar), Pistachio Butter (Pistachios, Sea Salt), Yogurt (Grade A Pasteurized Whole Milk and Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum), Baking Soda, Vanilla Extract (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives), Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Edible Food Grade Flowers.

Pistachio Tea Cake- Slice

Allergy

Gluten Free

Ingredients