Italy’s most renowned pasta, by far...more than half of Italy’s 3-Star Michelin restaurants use this pasta for its superior quality!
***100% Grown, processed and shipped from Italy.
Pasta is produced from durum wheat cultivated directly by the company.
Company uses circular bronze die plates and they dry Pennette Rigate at temperatures
between min. 36°C and max 55°C, taking 22 hours.
For Food use ONLY.
Cooking Instructions:
Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water and cook for 7-9 minutes. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist.
Royal Penne Rigate - 100% Imported from Italy (12 oz)
INGREDIENTS:
DURUM WHEAT SEMOLINA (100% Imported from Italy (Le Marche Region), WATER.
Contains: WHEAT. May contain trace amounts of nuts, mustard, soy.
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