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Artisan Breads- Leavened loaves and flour-forward breads.
A selection of small-batch breads crafted with thoughtfully sourced flours, including our gluten friendly sourdoughs and specialty loaves.

Sourdough Breads
Queen Anne Sourdough
Baked entirely with imported French flour, our Queen Anne is naturally leavened from starter to loaf, resulting in exceptional flavor and structure. Finished with Sicilian extra-virgin olive oil and a touch of French honey, it offers a refined crumb and gently layered complexity.
While not gluten-free, many with non-celiac gluten sensitivity find naturally fermented sourdough easier to enjoy.
This section is next available for ordering on September 20th at 9:00AM.

Pastries & Tea Bakes- European-inspired favorites for morning and afternoon.
From tender coffee cakes to luxurious cinnamon rolls and devinely moist scones, these decadent treats are inspired by European cafe culture and crafted with care.
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Cookies, Bars, & Confections- Classic sweets and handcrafted indulgences.
A curated assortment of cookies, bars, and confections- including chocolate-covered toffee and classic hard candy with natural ingredients- perfect for sharing, gifting and savoring life's sweeter moments.
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