Artisan Breads- Leavened loaves and flour-forward breads.

Queen Anne Sourdough Baked entirely with imported French flour, our Queen Anne is naturally leavened from starter to loaf, resulting in exceptional flavor and structure. Finished with Sicilian extra-virgin olive oil and a touch of French honey, it offers a refined crumb and gently layered complexity. While not gluten-free, many with non-celiac gluten sensitivity find naturally fermented sourdough easier to enjoy.

Princess Lacey Sourdough Baked entirely with gluten-free flour, our Princess Lacey is naturally leavened from starter to loaf, resulting in exceptional flavor and structure. Finished with Sicilian extra-virgin olive oil and a touch of French honey, it offers a refined crumb and gently layered complexity. While we cannot label this gluten-free due to CFO laws and potential cross contamination, we ensure that the utmost care is taken to elimination gluten traces as much as possible. Safe for our NCGS (non-Celiac Gluten Sensitive) but those with Celiac should not consume as we cannot garauntee.